Microwave on full for 8-10 minutes and leave to stand for 5 minutes before serving. Line a microwaveable pudding basin with the dough and add the bacon leek and onion mixture.
To cook both versions you need to steam the pudding.
Leek pudding. The first way wraps leeks inside a casing of suet pastry so they tumble out when you cut the pudding. Serve it alongside a roast so the tender pastry can soak up the meat juices. Steamed Toffee Apple Pudd.
Hugh Fearnley-Whittingstalls steamed pudding recipes Leek pudding. Of suet half pound of plain flour sieved with a good teaspoonful of baking powder 1 teaspoon of salt and moistening of water and line the pudding basin with it. Leek Pudding Recipefacebook.
Serve this with some mash and. A north country favourite. Steak and kidney pudding.
Trim off the roots and outside leaves of half a dozen medium-sized leeks and after washing well cut into pieces 1 long. Add the parsley dijon mustard and stock and mix well. Saute the wet leeks in a dry non-oiled heavy bottomed pan for 5 mins on Medium high heat stirring constantly.
Leek Pudding Recipe Dragons and Fairy Dust Heating Guide. Serve with mashed potatoes gravy. Put leeks potatoes and butter into.
What is Leek Pudding. Leek and Apple Stuffed Po. Pierce film lid either steam for 15-20mins or microwave for 1Min 40s 800W microwaveper pie or.
In a large bowl toss the bread cubes with melted butter. Make suet paste with 3oz. For the leeks.
Add leeks and salt and sauté for 4 minutes. Gammon Leek Barley Hot. The second way mixes the leeks into the pastry.
Roll out the dough for the lid and place on top of the pudding folding over the edges so it is sealed. It does not use a wire heating element or gas to heat up. Freshly grated nutmeg 12 cup shredded Comté Emmanthaler or Swiss cheese Place a medium sauté pan over medium-high heat drain excess water from leeks and add to pan.
Leek pudding is a savoury suet pudding and there are two ways to make it. Melt butter in large skillet over medium-high heat. Microwave Golden Syrup Pu.
Season with salt and sauté until leeks begin to soften about 5 minutes then reduce heat to medium-low. Once they begin to soften add salt and butter and cover stirring every 10. For the bread cubes.