Replace tamarind pulp with lime juice for even more. Masala Dosa Indian Recipe Category.
3 cups rice not basmati soaked overnight room temp.
Pudina chutney for dosa. After the dosa is golden brown flip it over and cook again for a minute. It will also be good for idly dosa. Serve hot with pudina chutney or any other chutney of your choice.
Masala Dosa Indian Recipe. At Indian grocery stores-i-no substitution. I have already posted a mint chutney with tomato and this one is.
Its a very tasty side dish for idli dosa. Add the tempering to the pudina thogayal. Add mint leaves coriander leaves tamarind pulp and 12 cup water.
Pudina chutney Pudina pachadi – mint chutney – simple and healthy chutney with mint leaves peanuts sesame seeds and other spices. I particularly love the beautiful green color of this chutney thanks to the fresh coriander and mint. This pudina thogayal tastes delicious served with rice and little ghee or Indian sesame oil.
Kothamalli Pudina Chutney that is made with fresh coriander leaves mint leaves fresh coconut and green chillies. It needs very less. Pudina Chutney Recipe Ingredients.
This chutney goes very well with hot rice and dollop of ghee. Onion Mint Chutney- A simple and easy chutney using onions and mint. 1 cup urad dal a specific type of lentils avail.
And if you are looking for more chutney recipes then please check these chutneys- tomato garlic chutney chettinad tomato chutney and shallot chutney. Loosen the sides of the dosa fold it into a semi circle and lift it out of the pan. Once the oil is hot add ½ tsp mustard ½ tsp urad dal 1 dried red chilli and few curry leaves.
This pairs well with idli dosa and paniyaram. Splutter the tempering and pour over chutney. 100 gm 1 cup fresh coconut grated 25 gm ½ cup pudina or mint leaves.
This is as simple as coconut chutney but is packed with flavors. Finally enjoy pudina chutney. Serve the pudina thogayal mint chutney with rice.
It is easy to make and take very less time. Now prepare the tempering by heating 2 tsp oil. Pudina ki chutney is ready to serve.
Grind fresh coconut green chilli ginger sugar and salt together in a mixer or food processor until smooth paste. Heat a pan with 1 tbsp oil. Let the mustard seeds crackle.
Other dals will not work like this. Mint chutney or Pudina Chutney is a simple flavorful chutney prepared with fresh mint leaves. Mint Chutney For Idli – Pudina Chutney With Coconut – Hotel Style I make this mint chutney recipe Pudina chutney in Tamil for breakfast.
Blend to smooth paste adding ½ cup water and ½ tsp salt. Add in the curry leaves and dried red chillies. From our Popular Recipe results for Pudina Chutney For Dosa.
Grind again until smooth consistency of chutney. Saute for a few seconds.