Blend for at least one minute until ingredients almost incorporated. INGREDIENTS 3 Tablespoons Minced Red Onions 3 Tablespoons Sherry Vinegar 1 Large Honeydew Melon About 8 Cups.
1 bunch scallions coarsely chopped.
Honeydew melon gazpacho. About ¼ of a regular size melon 2 cups seedless English cucumber peeled and chopped into ½-in cubes ½ of a ripe avocado. ¼ cup white wine vinegar. Add the chopped honeydew melon cucumbers chilli mint leaves salt and pepper along with the onion mixture in a blender and pulverize until smooth.
Add the chopped honeydew melon cucumbers chilli mint leaves salt and pepper along with the onion mixture in a blender and pulverize until smooth. ¼ cup olive oil. Divide into serving bowls and garnish with cucumber slices and mint.
In this chilled gazpacho soup from chef Juan Carlos Gonzalez of SoBou watermelon cantaloupe and honeydew are puréed with three colors of bell peppers ginger lemon and lime juice. 8 mint leaves torn. 1 loaf ciabatta bread.
1 honeydew melon cubed about 2 ½ lbs of cubed melon 1 cucumber chopped. This cold soup is extremely refreshing. Thin it out with chilled water to suit your consistency.
In a high powered blender add avocado cucumber melon fennel jalapeño mint basil lemon and white wine vinegar. Divide into serving bowls and garnish with cucumber slices and mint. 1 red onion thinly sliced.
The sweetest flavour is as with most fruits when the fruit is completely ripe. ½ cup fresh cilantro leaves no. Tomato Melon Gazpacho.
Refrigerate for at least 2 hours or overnight. Thin it out with chilled water to suit your consistency. ½ of a red onion.
3 tablespoons fresh lime juice from 2 limes 3 tablespoons white wine vinegar. Honeydew Melon Gazpacho. 2 tbsp white wine vinegar.
12 ripe tomatoes I love heirloom seeds removed cored and quartered. 1 ½ tsp kosher salt. Refrigerate for at least 2 hours or overnight.
½ tablespoon ground cumin seed. The seeds and skin are edible but when pepino. 2 tbsp diced red onion.
The flavour is quite like honeydew melon with a touch of cucumber. ½ honeydew melon cubed. ½ medium honeydew melon chopped about 3 cups 2 cups seedless green grapes.
½ cup olive oil. Oh and by the way its super easy to make too. 1 English cucumber coarsely chopped.
8 basil leaves torn I use whatever I want 1 tablespoon ground coriander seed. 2 cups chopped honeydew melon peeled deseeded and cut into about 1-in cubes. The sweet honeydew mixes well with garden fresh cucumbers and onions for a sweetened spin on the traditional tomato gazpacho.