Once the kohlrabi starts fermenting the brine tends to bubble out and the saucer will help keep it from running all over the place. In this ferment I added Hungarian hot wax.
Loosely cover the jar with a lid or cheesecloth and leave to ferment at room temperature for 2 to 3 days.
Fermented kohlrabi. Fermented kohlrabi and shiitake Gochujang is a Korean chilli paste thats made from fermented soy beans mixed with hot red peppers and glutinous rice flour and is. Fit the asparagus snugly in the jar tips all either up or down leaving about 1 inch of headspace. Peel skin off kohlrabi and shred in cuisine art or mandolin.
Pour the vegetable brine over the asparagus. If you can get past its alien appearance kohlrabi is a fun and nutritious. I had a hunch kohlrabi would make a good ferment because as a brassica it is sweet similar in color and crunchy like cabbage but this outer-worldly looking vegetable is even more versatile.
3 4 kohlrabi. Ferment longer for more acidity checking periodically until satisfied. It bears a delicious resemblance to its family fodder crunchy like a broccoli stem and faintly sweet like cabbage with leaves like collard greens or kale.
Wash and dry the asparagus. Naturally Fermented Kohlrabi Carrot Pickles Crisp and Bright After brining with spices and water and left to ferment for 4-5 five days youll have probiotic -rich and flavorful naturally fermented Kohlrabi Carrot Pickles. These pickles can be added to salads and sushi or as an accompaniment to meals.
2 Hungarian hot wax peppers. Kohlrabi looks like something that would grow in a Martian garden. The tanginess will vary depending on the initial lactic acid content of the brine and the temperature of the jars location.
And be sure to leave the lid loose so the jar doesnt explode from the carbon dioxide gas produced by fermentation. Place shredded kohlrabi in bowl and sprinkle 2 teaspoons of salt over kohlrabi. While kohlrabi could probably be shredded by hand it would be a labor-intensive and probably very frustrating process.
Check the flavour of the mustard. Kohlrabi is a round tuberous vegetable and is a member of the brassica familya relative of cabbage broccoli cauliflower kale and brussels sprouts. It is quite a weird looking vegetable especially when the leaves have been removed.
A bulbous root perched atop the soil with gangly leaves reaching skyward. A welcome addition to smoked sausages. It has a buttery peppery taste and is easy to cook with.
Pack the garlic cloves peppercorns and mixed pickling spice into the jar. 2 teaspoons salt. Posted by Kirsty on September 30 2012 January 3 2017.
Time to harvest and preserve the kohlrabi. Fermented from the Giant Kohlrabi variety and salted over several weeks. Kohlrabi is a strangely beautiful and radish-like vegetable.
Fermented Kohlrabi Pickles. Kohlrabi is rich in vitamin C and fiber yet low in calories. Kohlrabi is perfectly-suited to becoming a memorable kraut that will be on fermenters list of go-to veggie ferments.
Id love to hear about what you are fermenting.