I simply used leftover broccoli from dinner the night before. Add in the panko nreadcrumbs the cheeses eggs.
Once cool add cheddar cheese egg flour minced garlic salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.
Broccoli cheese patties. In a large bowl whisk the eggs then whisk in the panko cheddar and Parmesan. Using an ice cream scoop or 2-tablespoon measure roll the broccoli and cheese mixture into balls coat them in the panko and shape each one into a small patty. But lets get real.
Brush on top of each patty. Add a spoonful of broccoli. You can even serve these patties in between the burger buns for a filling meal.
12 oz frozen chopped broccoli 13 cups shredded parmesan cheese 2 tsp olive oil 12 l. Kids would love these patties. Drain the broccoli and let cool in a medium mixing bowl.
These patties include potatoes broccoli and cheese that keeps the kids fuller and energetic for a long time. These broccoli patties are made using broccoli rice cauliflower rices. Ready in under 20 minutes they make a delicious snack or appetizer.
These easy broccoli fritters are made with cheddar cheese and have a hearty toothsome bite. Cook until the broccoli just begins to soften about 3 minutes. These nutritious broccoli patties are made using raw broccoli rice and a moderate amount of cheese.
Potato Broccoli cheese patties is a healthy snack for kids. Use a spoon to scoop out medium dollops of mixture and place it in the pan. Chop the broccoli into florets.
And broccoli – then mix gently. Pan-fry for 3-4 minutes on each side until golden. In a large bowl add the onion garlic salt pepper.
Form into patties place on the buttered baking sheet. Pulse again a couple of times until well combined about 5 seconds of pulsing. I recently visited my family in Texas and wowed my sister-in-law with broccoli fritters for breakfast.
A minimum of ingredients keeps this recipe healthy and low carb too. Now add beaten eggs cheddar cheese and mix well to combine. Place the broccoli and stem pieces into a food processor and pulse a few times until the broccoli is chopped.
Now put a tablespoon of oil on a medium hot pan. In the same bowl that contains the broccoli add parmesan cheese onions salt and pepper To taste Italian herbs egg. Remove from the heat.
Heat 1 tablespoon of oil in a skillet over medium heat place the patties in the skillet and press down with a spatula to flatten a little. Discard the hard part off of the stem and chop the stem also. Makes 8 patties at 3pp per patty Ingredients.
Use paper towels around the broccoli and squeeze out the extra moisture. Chop broccoli finely into small bits and place in a bowl Chop Onion finely and saute in skillet with oil until soft and transparent About 5- 10mins. It tastes crunchy on the outside and soft inside.
Heat 1 Tablespoon of oil in a skillet over medium heat place the patties in the skillet and press down with a spatula to flatten a little. Set aside to cool. Place a large pan over medium-high heat and add vegetable oil.
Next whisk the eggs well and salt seasonings and pepper to it. Healthy Broccoli Cheese Patties. Add in the eggs onion garlic flour and Parmesan.